Jeju Specialty - Green Tangerine Syrup Concentrate with actual fruit (2.2kg/4.85lbs)

Jeju Speciality produces fruit teas and related products using locally grown citrus fruits.

- Key Ingredients: Yuzu, Daengyuji, Lemon, Hallabong, Sudachi, Unripe Green Tangerines, Ginger.

- Featured Product: Jeju Green Tangerine (Cheonggyul) Syrup

- Ingredients: 60% Jeju Green Tangerines, 40% Refined White Sugar

- Key Points: Harvested in early September, known for its tangy flavor, refreshing taste, and flavonoid content.

- How to Enjoy: Mix with hot water for tea, use as jam/marmalade, yogurt topping, or over shaved ice/ice cream. It is excellent chilled as a refreshing drink.

- Storage: Refrigerate after opening.

- Product Details
- Product Name: Jeju Green Tangerine Syrup
- Type: Liquid Tea
- Ingredients: Green Tangerine 60% (Jeju), Refined White Sugar 40%
- Shelf life: 2 years from manufacture.